Wednesday, September 23, 2009
Chef Gill Boyd October 7 at 7:00 p.m.
Join the Friends of the Library in the Cay Mortenson Auditorium here at the Library to enjoy an evening of fun and interesting cooking experiences. Chef Gill Boyd is a Chef Instructor at the California School of Culinary Arts in Pasadena and a Certified Executive Chef. He has been seen on the DIY network and promotes his two websites that spotlight easy to prepare recipes and cooking videos. He has studied at the Cordon Bleu Paris and in England, as well as working with accomplished chefs in New York, who inspired him with their "New American" style of cooking. He will demonstrate two fast and healthy meals that can be prepared in 30 minutes or less. Admission is free and refreshments will be served.