Be sure not to miss this opportunity to hear Russ Parsons, food columnist of the Los Angeles Times, when he speaks at the Library on Wednesday, March 26, at 7 p.m. He will talk about “The Secret History of Farmers Markets”.
Mr. Parsons has won numerous awards and is the author of "How to Pick a Peach", which was named one of the best 100 books of 2007 by both Publisher’s Weekly and Amazon. An earlier publication,“How to Read a French Fry”, was a finalist for two Julia Child cookbook awards. No reservations are necessary for this free program sponsored by The Friends of the Library. Refreshments will be served.